Jeremy Péron

Originally from Cherbourg, I now manage the Auberge des Goubelins, located within the Tourp, Maison de la Hague. After enriching experiences in France and abroad, I chose to return to Normandy in 2020, becoming the head chef of this establishment. Deeply attached to my region, I am passionate about showcasing local produce in a modern and reimagined version of Norman cuisine.